Traditionally, jerk chicken is cooked or grilled on an outdoor fire using pimento wood. This means that the types of wood that complement them will change from cut to cut.
They'll overpower the spicy flavors, even when blended with less potent woods.
Best wood for smoking jerk chicken. The smoke is so unique, that you aren’t able to replicate it with any other smoking wood. Preheat your smoker to 275°f and toss a few wood chunks onto hot coals for smoking. Unlike red meat, the smoking chicken you can entirely change the flavor profile.
Smaller sections of chicken will cook a little quicker, and if you're smoking a single cut of chicken the pieces will all be done at the same time. In jamaica, jerk chicken is marked by its sweet and tangy flavors with allspice, scotch bonnet, and pimento wood. Rather than use these heavyweights, skip the wood chips entirely.
Flip the chicken at the halfway point to marinate evenly. I'll drag out the camera and get a q view going in the morning. Some of the most popular woods for smoking, including hickory, oak and mesquite, are far too pungent to use with jerk chicken or other authentic recipes.
Smoking chicken is very rewarding as you can change the flavor depending on your preferences such as with marinades, smoker wood chips and seasonings. Using pellet grills for smoking jerk chicken thighs is the best way to go. Preparing the chicken for smoking.
Though chicken is not a staple item in most barbecue restaurants, most people love to smoke chicken meats at home. To achieve this, the setup should have the pimento wood slowly smoking in the fire, the bay leaves in the middle with the chicken laying on top. Again, whole smoked chickens are awesome, easy to make, and super cheap compared to parted out packs of chicken.
Remove chicken from the marinade and place in the smoker, skin side up. When it comes to bbq grilling, the maple wood chip is one of the wood types popular among bbq cooks. Ideally, you want your jerk chicken to have a balanced combination of the rich flavour of the seasoning and the pimento wood from the fire.
Cover and refrigerate 8 hours, or overnight. This time around, i made a caribbean jerk marinade. I often wondered why despite being a popular dish, jerk chicken wasn’t as popular as a homemade.
In this guide, i lay out the best wood chips for smoking chicken, and list which part of the bird goes best with which. So let’s get into it. Add water one tablespoon at a time while the blender is on until the marinade reaches a smooth consistency.
Makes 2 chickens, enough to serve 4 to 6 equipment: Different chicken parts have distinct compositions, meat density, and fat content. Some other woods that pair well with and complement smoked chicken are:
Without the pimento smoke, it won’t be nearly as authentic and you definitely are missing out. Add all ingredients for the marinade in a blender or food processor. Small pot with heatproof handle ingredients
In jerk cooking you must use pimento wood sticks, chips, leaves and berries for an authentic jamaican jerk taste. Here is what you are going to need. Jerked chicken halves make for an impressive, and large, serving!
In a gallon zip top bar or large glass bowl, pour the marinade directly over the chicken wings. In jamaica, jerk chicken stands are on the roadside. The chicken is in the fridge in that great jerk marinade.
Print jamaican jerk chicken recipe notes. The chefs typically use a steel drum that has been cut in half and turned into a big barrel style smoker grill. The goal is to recreate the classic jerk chicken that originated in jamaica.
Many home recipes treat jerk chicken as nothing more than smoked chicken with a very specific marinade and type of smoke, ignoring the fact that the chicken should be cooked directly on top of green, moist wood. In jerk seasoning you can choose either a dry jerk rub or a web jerk marinade. It is a perfect option for cheese, game birds, pork, and poultry as it offers your meat with maple syrup overtone and slightly sweet smoke.
The favored species in the southern states. The word jerk is used in seasoning and in cooking. Each has a distinct flavor so you’ll want to try both.
Usually i cook chicken at 275 and havent cooked thighs at the lower temps since i first started, but those days are foggy. It also works well with vegetables. Start by trimming off excess skin and fat, then give each piece a generous coating of the rub paste.
This ‘smoking’ technique makes jerk chicken stand out from other types of grilled food. Smoking is an art form. When it comes to choosing a good smoking wood for chicken, most people tend to lean toward wood from fruit trees ( apple and cherry are excellent choices ).
Cook until the internal temperature of the chicken reaches 165°f, about 1 ½ to 2 hours. A spice mill or clean coffee grinder; So here’s how i developed this recipe.
I love to marinade them for a day or so and then throw them in the smoker.